Acadiana: French and American Cuisine Seasoned with His Love by Bunetta, Teresa 1977

Published in 1977, First Edition. Get ready for a culinary adventure with the Acadiana: French and American Cuisine Cookbook. This cookbook features a variety of mouth-watering recipes that will transport you to Louisiana with each bite. Written by Teresa Hicks Bunetta, this first edition cookbook has 428 pages filled with recipes for Louisiana cooking and French cuisine. The book is paperback with dimensions of 7 inches in width, 9.25 inches in height, and 1.75 inches in length. It also features illustrations and is spiral-bound with tabs for easy use. There is a name and date written in ink on the inside cover; otherwise the book is in excellent vintage condition! NOTE: Shipping to USA only for this cookbook.