Vintage 1998 The Essential Asian Cookbook Soft Cover Ultimate Guide to the Cooking of Asia

The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colorful cooking of Asia. Ten years ago, only Chinese and Indian cooking were familiar to most of us, but today, Malaysian, Vietnamese, Thai and Japanese food are moving into our everyday cuisine. This book celebrates and demystifies the flavors of the East. With traditional and new recipes side-by-side and practical hints on buying and using Asian ingredients, this is the perfect reference book for cooking Asian food at home. Soft cover; 304 pages, including index. No writing in book and it is in excellent vintage condition! Measures 8.5 x 11". NOTE: Shipping to USA only for this item.